I cook three hours in the morning, and eight hours after school, and what do I do when I get home in the wee hours of the morning? I cook. Pasta sauce contains sauteed onions, garlic, and minced mushrooms, as well as sweated dry herbs. The pork is breaded in flour and creole seasoning and laced with rosemary and Worcestershire towards the end of pan-frying. I refuse to live on ramen noodles in college.