Adventures of washed up cook turned office mogul, year-round cyclist, and purveyor of fine beers, John Gray Heidelmeier.
Thursday, February 09, 2006
run sole special. fillet and skin sole. cut sole into four-ounce portions. dust sole with flour. pan-fry sole in a hot cast-iron skillet. plate sole up with batonnet carrots and Duchesse potatoes.
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