Mmm. Asparagus sandwich.
The new menu at work is great; a lot more oppurtunities to create ceiling-high fireballs in sautè pans and apply a little bit more skill to what I do. It is harder, but it's a little more in line with what I want to be doing in the future, and nice Italian pasta dishes with prosciutto shavings and homemade garlic bread beats the hell out of burgers and fries.
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