Adventures of washed up cook turned office mogul, year-round cyclist, and purveyor of fine beers, John Gray Heidelmeier.
Tuesday, January 10, 2006
Chef Heidelmeier's Oatmeal Raisin Cookies
1 C butter
1.5 C very dark brown sugar (made by mixing molasses with granulated sugar)
2 eggs
shot of vanilla
1.5 C flour
shot of baking soda
several shots of cinnamon
shot of ground clove
shot of kosher salt
2.5 C oats
1 C very moist raisins
a carrot, boiled until you can smash it with a big cleaver
Mix up the fat and sugar. Add the eggs, finely mashed carrot, cinnamon, and clove, and mix it all up. Add the flour, baking soda, and salt, and incorporate. Add oats and raisins. Make tablespoonish drops on the unpainted side of a PC case's left panel, or a cookie sheet if you're not in college. Bake at 350 for ten minutes or so. Wear a really sweet hat while doing all of this.
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