Not trying to look gothic, just keeping a close watch on my rolled venison backstrap roast so I don't Goddamn drop it. We pounded out a backstrap into a sheet, then covered it with sauteed vegetables (shallots, mushrooms, green peppers) and rolled it up into this thing that looks like a spiral of freaking awesomeness when it comes out of the oven. I promise I will get photoshop running soon so that I can fix these pictures; my mother takes them all sideways for some reason.