Carrot... Bunny?

Today I cooked "Carottes a la Cyrano", which is an entre of carrots dipped in honey, then roasted with bruyere cheese (though I added shallots and sun-dried tomatoes which made the dish more exotic and spicy). I got this recipe from my new cookbook, which Mr.Jones gave me. What an awesome guy; this cookbook is teh win.

He also lent me a really dry, witty British sitcom called Chef, which is really great.

"I'm not even a nice man. I'm just a shit who likes to cook."