Made crepes today, got pretty good at flipping em. They were incredibly good. People made strawberry and blueberry syrups and we ate them with bananas. And whoever made the strawberry syrup used a lot of rum but it was good anyway. Also made some oatmeal, it was really difficult. Yeah, breakfast foods this week and then this cycle is over. We get a week off, and then it's back to work in the soups and stocks kitchen, and to a wines and spirits class.
Included in this post are some pictures--not mine, but some of the school's--of things we've been cooking up.
The chef salad, scallop salad, chard salad, Southwestern wraps, etc.
~we're lamenting the removal of the soup machine
from the Ministry of Sound office
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