Adventures of washed up cook turned office mogul, year-round cyclist, and purveyor of fine beers, John Gray Heidelmeier.
Thursday, August 03, 2006
Mushroom bread: shallot, garlic, minced cremini mushrooms, a generous pinch of marjoram and a drop of white truffle oil. Rosemary and a bit of ground coriander on the outside with sugar to caramelize.
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