Adventures of washed up cook turned office mogul, year-round cyclist, and purveyor of fine beers, John Gray Heidelmeier.
Wednesday, August 16, 2006
The espresso and rock station.
A romaine salad with red onion, garlic, manzanilla olives, cherry tomatoes, and smoked salmon. Dressed with Marca Verde extra virgin olive oil and strawberry-infused balsamic vinegar.
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