wooo!

I get to housesit a friend of the bistro's for a week. And she has an adorable dog, big Chow named Bear. I'm kind of excited.

I don't have time to go into detail, but the other day at Legume I made headcheese (with, yeah, a head), braised a pig's heart, made sauerkraut, canned vegetables, and did a bunch of other awesome stuff. There's so much good food there right now. We're curing our own pancetta.