Adventures of washed up cook turned office mogul, year-round cyclist, and purveyor of fine beers, John Gray Heidelmeier.
Friday, March 03, 2006
Yeah, I finally just said screw it and cut the remainder of my long hair off. I realized that I've been snipping into progressively shorter styles since New Years and actually liking the change, so tonight I went for something that should end my woeful packing in of ponytails into skullcaps in the kitchen once and for all, or until I get tired of it. It feels really crazy, physically, but I actually like the look. I haven't had my hair this short since freshman year at KHS. I guess I looked so bloody stupid back then that I was always afraid to try the short look again. Besides, I can be a better revolutionary and star culinarian with my hair outta my eyes.
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