Still up to the same thing. Yesterday, I purchased the most meat in one trip in my recent memory: six pig's hearts, a pound of beef tripe, pork neckbones, a slab of bacon, a pound of fresh chorizo, a pound of blood sausage, and a lot of chicken necks and backs.
Yesterday was offal day. It was also wassail and rum day and bullshittin' with your friends day, a weekly winter event I never tire of. It really feels good to be hanging out with a group of people in this city that is collectively grandfathered in with every butcher, cheese counter employee, or barista worth visiting.
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